Hai Huong Anchovy Fish Sauce 42°N – Box of 6 Bottles (180ml Each)
Hai Huong Anchovy Fish Sauce is not only a familiar seasoning that enhances the rich and full flavor of every dish, but also a valuable natural source of nutrition that helps care for and improve consumers’ health.
Introduction
Hai Huong Fish Sauce is a brand with over 50 years of preserving and developing the traditional fish sauce craft in Kien Giang. Made from fresh anchovies combined with clean sea salt and naturally fermented using a traditional method, each drop features a natural golden color, pure aroma, and a harmonious balance of salty and sweet flavors. The product contains no artificial coloring, preservatives, or harmful chemicals, preserving the authentic essence of the sea in every meal.
Hai Huong Anchovy Fish Sauce 42°N is extracted from the very first drops during the traditional fermentation process of anchovies. With a natural protein content of 42°N, it delivers a distinctive aroma, rich flavor, and naturally sweet aftertaste—an ideal choice for those who appreciate premium pure fish sauce.
The product is packaged in a box of 6 bottles (180ml each), featuring a compact and elegant design, convenient for use and suitable as a premium gift.
Ingredients & Origin
- Product name: Hai Huong Anchovy Fish Sauce 42°N – Box of 6 bottles
- Ingredients: 70% fresh anchovies, 30% salt
- Nutritional content: Rich in amino acids and minerals
- Net volume: Box of 6 bottles (180ml each)
- Manufacturing date: Printed on packaging
- Shelf life: 24 months (best used within 1 month after opening)
- Storage: Store at room temperature in a dry, cool place. Keep tightly closed after use
- Origin: Rach Gia – An Giang, Vietnam
- Manufacturer: Hai Huong Production Trading Co., Ltd.
Key features of Hai Huong anchovy fish sauce
- High natural protein content (42°N): Rich, aromatic, and flavorful even with a small amount
- Pure first-press fish sauce: Extracted from the first drops – the finest essence
- Selected fresh anchovies: Traditionally fermented over a long period
- Beautiful color: Clear, deep amber with a glossy appearance
- Box of 6 bottles (180ml each): Compact, convenient, and ideal for premium gifting
- Durable packaging: Easy to store and transport
Health benefits
- Natural source of protein and nutrients: Supports energy, muscle health, hair, and skin
- Supports digestion: Helps stimulate digestive enzyme production when used appropriately
- Encourages balanced diet: Enhances flavor, making meals more enjoyable and nutritious
- Provides calcium and phosphorus: Supports strong bones and teeth
- Contains natural antioxidants: Helps protect the body from free radicals
- Improves nutrient absorption: Enhances taste and appetite
- Inspires culinary creativity: Elevates cooking experiences
- Creates memorable dining moments: A key element of Vietnamese family meals
How to use
- Traditional dipping sauce: Mix with sugar, water, minced garlic, and fresh chili
- Seasoning for soups: Add a small amount to enhance aroma and taste
- Meat marinade: Perfect for marinating grilled, fried, or stir-fried dishes
- Enhancing stir-fried vegetables: Just a few drops improve flavor and appeal
- For braised dishes: Adds depth and signature taste to traditional recipes
Usage notes
- Store in a cool, dry place away from direct sunlight
- Always close the cap tightly after use
- Use in moderation to balance salt intake
- Natural sediment may appear – this is normal for high-protein fish sauce
Suitable users
- Vietnamese families for daily cooking
- Restaurants, eateries, and catering kitchens
- Those who love traditional fish sauce flavors
- Consumers who prefer natural and safe products
Customer reviews
Thanh Lac
Small bottles are very convenient. High-quality premium fish sauce—my family really loves it.
Khanh Vi
Very fragrant and rich in flavor yet easy to enjoy. The 6-bottle box looks elegant, perfect for gifting.
