Tổng: 19641
Session 5 - Unit 3: Beverage Service (cont)
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2.2 At the bar 2.2.1 Ordering a whiskey 2.2.2 Materials and utensils for making cocktails 2.2.3 Common cocktails 2.2.4 Materials and brand names of beer 2.3. Recommending and Serving Wine 2.3.1 Describing the oder and taste of a wine 2.3.2 Some brand name
Session 8 - Unit 5: Settling The Bill
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2.1. Bill payment 2.1.1. Types of credit card 2.1.2. Explaining the tax and Service charges 2.1.3. Making bill payment 2.2. Grammar and Sentence Structure/ Phrase focus 2.3. Training in Listening and Speaking
Session 7 - Unit 4: Meal Service
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2.1. Serving Meals 2.1.1. Explaining the use of sauces 2.1.2. Standard procedures for serving meals in restaurants 2.2. During the Meal 2.2.1. Meal Service 2.2.2. American Tableware 2.2.3. Cleaning tables 2.3. Grammar and Sentence Structure/ Phrase fo
Session 6 - Unit 3: Beverage Service (cont)
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2.4. Grammar and Sentence Structure/ Phrase focus 2.4.1 Sense verb + adjective 2.4.2 Verb and noun use 2.5. Training in Listening and Speaking
Session 4 - Unit 3: Beverage Service
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2.1. Taking Orders 2.1.1 Types of glasses 2.1.2 Types of tea and coffee 2.1.3 Common non-alcoholic drinks
Session 2 - Unit 1: Taking Orders (cont)
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2.2. Grammar and Sentence Structure/ Phrase focus 2.2.1 Types of personal pronouns 2.2.2 Sentences structure/Phrase focus 2.3. Training in Listening and Speaking
Session 1 - Unit 1: Taking Orders
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2.1. Standard procedures for taking orders 2.1.1 Describing steak 2.1.2 Taking orders
Personal Grooming And Hygiene For Restaurant Staff
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Personal grooming and hygiene for restaurant staff
Session 23 - Unit 15: Writing a Semi- formal Letter
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2.1. Writing a Semi- formal Letter 2.1.1. Complimentary closing 2.1.2. Describing one’s skills and education 2.1.3. Offering apologies 2.2. Grammar and Sentence Structure/ Phrase focus
Session 10 - Unit 6: Checking out (cont)
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2.3. Training in Listening and Speaking 2.4. Test 1
Session 9 - Unit 6: Checking out
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2.1. Standard Procedure for Hotel Check-out 2.1.1. Checking out 2.1.2. Dealing with bill problems 2.2. Grammar and Sentence Structure/ Phrase focus
Session 17 - Unit 13: Arranging Banquets and Conferences
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2.1. Explaining conference services and charges 2.2. Explaining banqueting services and charges 2.3. Grammar and Sentence Structure/ Phrase focus 2.3.1. Some useful “of” phrases 2.3.2. Sentence Structure/ Phrase focus 2.4. Training in Listening and Speaki
Session 16 - Unit 12: Aviation
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2.1. Aviation 2.1.1. Booking flights 2.1.2. At the Airport 2.1.3. Upon Arrival 2.1.4. During the Flights 2.1.5. Making announcements 2.2. Grammar and Sentence Structure/ Phrase focus 2.2.1. Present and past participle phrases 2.2.2. Future progessive tens
Session 15 - Unit 11: Transportation
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2.1. Taxis and buses 2.2. Trains and Subways 2.3. Rentals Cars 2.3.1. Types and structures of Cars 2.3.2. Types of car insurance 2.3.3. Renting a car 2.4. Grammar and Sentence Structure/ Phrase focus 2.5. Training in Listening and Speaking
Session 14 - Unit 10: Shopping
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2.1. Basic Expressions 2.1.1. Colors 2.1.2. Tax refund 2.2. Clothes, Cosmetics and Jewelry 2.2.1. Materials used in clothing and shoes 2.2.2. Descrbing clothes or shoes 2.2.3. Types of cosmetics and perfumes 2.2.4. Types of jewelry and stones 2.3. Grammar
Session 13 - Unit 9: Arranging Local Tour for Hotel Guests
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2.1. Arranging Local Tours 2.1.1. Planning a local Tour 2.1.2. Types of water sports 2.1.3. Describing architecture 2.2. Grammar and Sentence Structure/ Phrase focus 2.3. Training in Listening and Speaking
Session 12 - Unit 8: Making Travel Arrangements
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2.1. Making Travel Arrangements 2.1.1. Describing a tour 2.1.2. Common tourist sites and bulidings 2.1.3. Booking Rooms via Email 2.2. Grammar and Sentence Structure/ Phrase focus 2.3. Training in Listening and Speaking
Session 11 - Unit 7: Foreign Exchange
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2.1. Exchange money 2.1.1. Types of currencies 2.1.2. Types of U.S and euro coins 2.1.3. Exchanging money 2.1.4. Explaining the night change limits 2.2. Grammar and Sentence Structure/ Phrase focus 2.3. Training in Listening and Speaking
Session 22 - Unit 14: Dealing with Complaints (cont)
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2.5. Training in Listening and Speaking 2.6. Test 2





























