HUYNH KHOA 45°N - Traditional Fish Sauce
From the sunlit shores of Phu Quoc Island, where sea and wind intertwine, emerges a culinary treasure steeped in heritage — HUYNH KHOA 45°N - Traditional Fish Sauce.
Brewed with devotion from freshly caught anchovies and pure sea salt, and aged naturally in wooden barrels for over a year, each drop embodies the island’s enduring craftsmanship and the soul of Vietnamese cuisine.
Recognized with both the EU Geographical Indication and Vietnam’s National 5-Star OCOP Certification, Huynh Khoa Fish Sauce stands as more than a condiment — it is a reflection of purity, tradition, and time-honored artistry, carried through generations from the heart of Phu Quoc.
Certified to HACCP, ISO 22000, HALAL, and FDA standards, every bottle meets the most rigorous international benchmarks for quality, safety, and authenticity — bringing the true taste of Phu Quoc to tables around the world.
Product Introduction
HUYNH KHOA 45°N - Traditional Fish Sauceis a premium specialty from the pristine island of Phu Quoc, Vietnam’s “Pearl of the South.” Crafted through centuries-old fermentation methods, this fish sauce is made solely from fresh anchovies and pure sea salt, naturally aged in wooden barrels for over a year.
Produced in a closed, hygienic system, HUYNH KHOA 45°N - Traditional Fish Sauce proudly carries the Phu Quoc Geographical Indication, officially recognized by the European Union (EU-28) — a mark of authentic origin and outstanding quality.
Every drop of HUYNH KHOA 40°N - Traditional Fish Sauce captures the rich umami depth, golden clarity, and natural aroma that have made Phu Quoc fish sauce a treasure of Vietnamese cuisine.
Product Details:
Product Name: HUYNH KHOA Traditional Fish Sauce
Ingredients: Fresh anchovies, natural sea salt
Protein Level: 45°N
Shelf Life: 24 months from date of production
Storage: Store in a cool, dry place. Seal tightly after use.
Origin: Vietnam
Manufacturer: Huynh Khoa Fish Sauce Trading Co., Ltd.
Packaging:
- 200ml - 205ml/bottle × Carton (6 bottles)
- 520ml/bottle × Gift Box (2 bottles)
Quality & Craftsmanship
For over 40 years, Huynh Khoa has preserved the art of traditional fish sauce making, naturally fermenting fresh anchovies and sea salt in wooden barrels for 12–15 months, with no preservatives and no artificial flavoring.
Each drop embodies time, dedication, and the soul of Phu Quoc Island, proudly recognized with Vietnam’s prestigious OCOP 5-Star certification — a true mark of heritage and excellence.
Why Choose Huynh Khoa
- Over 40 years of traditional expertise
- 100% natural ingredients – no preservatives, no additives
- Recognized EU Geographical Indication (GI)
- OCOP 5-Star National Certification
- Produced and bottled exclusively on Phu Quoc Island
