Kim Hoa Fish Sauce is a premium, pure fish sauce made from carefully selected anchovies caught in the pristine waters of Phu Quoc Island.
Combining the finest natural ingredients with centuries-old traditional methods, Kim Hoa Fish Sauce produces fish sauce renowned for its distinct aroma, deep amber color, and harmonious balance of rich umami and natural saltiness — the signature taste of authentic Phu Quoc fish sauce.
About us
Beyond its breathtaking beaches, Phú Quốc is famous for producing high-protein, premium fish sauce made exclusively from fresh anchovies. It is the only Vietnamese fish sauce protected under the EU’s PDO (Protected Designation of Origin) certification.
As one of the leading fish sauce producers in Phú Quốc, Kim Hoa Fish Sauce has supplied authentic, high-quality fish sauce to both domestic and international markets for many years. Our commitment to preserving tradition while ensuring consistent quality has earned Kim Hoa Fish Sauce the trust of customers worldwide.
A Century of Tradition
With a history spanning more than 200 years, Phú Quốc traditional Fish Sauce is not only a proud local specialty but also a national heritage brand recognized worldwide.
As one of Vietnam’s most treasured culinary gifts from nature, Phú Quốc traditional fish sauce has become an indispensable part of Vietnamese cuisine and culture.
Kim Hoa Fish Sauce
Kim Hoa Fish Sauce is a premium, pure fish sauce made from carefully selected anchovies caught in the pristine waters of Phu Quoc Island.
Combining the finest natural ingredients with centuries-old traditional methods, Kim Hoa Fish Sauce produces fish sauce renowned for its distinct aroma, deep amber color, and harmonious balance of rich umami and natural saltiness — the signature taste of authentic Phu Quoc fish sauce.
Production Process
From raw material selection to final bottling, Kim Hoa Fish Sauce strictly adheres to international standards including HACCP (Food Safety and Hygiene) and PDO “Phu Quoc” (Protected Designation of Origin certified by the EU).
Fresh anchovies are mixed with sea salt in a secret traditional ratio immediately after being caught, then fermented in wooden barrels for at least 12 months before extraction and bottling directly on Phu Quoc Island.
Commitment & Mission
To win consumers’ trust, Kim Hoa Fish Sauce strictly complies with HACCP and PDO “Phu Quoc” standards, ensuring every bottle delivers exceptional flavor, aroma, quality, and protein content.
Our philosophy: “Reputation Builds the Brand.”
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3 giờ
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47 phút
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khoảng 1 giờ trước
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khoảng 1 giờ trước
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3 giờ
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3 giờ
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4 giờ
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4 giờ
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47 phút
Skyn |
khoảng 1 giờ trước
Skyn |
khoảng 1 giờ trước
Skyn |
3 giờ
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3 giờ
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4 giờ
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4 giờ
Skyn |
khoảng 1 giờ trước
Skyn |
4 giờ
Skyn |
khoảng 1 giờ trước
Skyn |
47 phút
Skyn |
khoảng 1 giờ trước
Skyn |
khoảng 1 giờ trước
Skyn |
3 giờ
Skyn |
3 giờ
Skyn |
4 giờ
