
Kim Hoa Fish Sauce is a premier manufacturer based in the Phu Quoc Special Economic Zone, specializing in premium traditional fish sauce protected by the European Union’s PDO (Protected Designation of Origin).
With a legacy spanning over 200 years, we provide high-protein, all-natural condiments that meet global HACCP standards, serving as a strategic supply partner for domestic and international gourmet markets.
About Us

Located in the heart of the Phu Quoc Special Economic Zone, Kim Hoa Fish Sauce is a leading name in the island's traditional fishing and processing industry.
We leverage the unique natural advantages of the Phu Quoc sea — the world’s most renowned source for high-quality anchovies — to produce fish sauce that is not just a condiment, but a "National Treasure" of Vietnam.
The Artisanal Process

- Ancestral Formulation: Fresh anchovies are mixed with sea salt immediately after harvest right at sea using a secret 200-year-old ratio.
- Natural Aging: The mixture is fermented in giant wooden vats for a minimum of 12-15 months to reach its peak "Umami" profile and amber clarity.
- Origin Bottling: Extraction and bottling take place directly within the Phu Quoc Special Economic Zone to preserve the absolute integrity of the product.
Core Competencies & Standards

Our production excellence is anchored in a strict dual-compliance system:
- Phu Quoc PDO: Guarantees the authentic origin and traditional craftsmanship, a status exclusively protected in the EU market.
- HACCP Certification: Ensures the highest international food safety and hygiene protocols.
B2B & Trade Partnership

Kim Hoa Fish Sauce offers robust solutions for wholesale and retail distribution. We are committed to the philosophy: "Credibility Builds Brand."
We invite international distributors and food service partners to connect with us on 1mekong.com to bring the authentic soul of Vietnamese cuisine to global dining tables.






























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