
As a proud bearer of the prestigious Phu Quoc PDO (Protected Designation of Origin) and Vietnam’s National OCOP 5-Star Rating - the country’s highest honor for product excellence - Huynh Khoa Fish Sauce represents the pinnacle of Vietnamese culinary heritage.
With over 40 years of expertise in traditional barrel-house fermentation, we provide global partners with an authentic, high-protein essence that meets the most rigorous international standards for premium distribution.
About Us

Huynh Khoa is a prestigious name in the artisanal fish sauce industry, boasting a legacy of over 40 years of barrel-house ownership in Phu Quoc—the world’s most renowned region for premium fish sauce.
Our roots trace back to the early 20th century, where our master craftsmen perfected the art of natural fermentation, creating a brand that has been synonymous with quality since the French colonial era.
Craftsmanship Beyond Industrial Standards

In a market saturated with mass-produced chemical additives, Huynh Khoa remains committed to the long-term traditional fermentation method. Producing a single bottle of our premium "First Press" (Nuoc Mam Cot) sauce requires years of meticulous tending by skilled artisans.
We believe that true quality is not built through advertising, but through the sophisticated "Umami" profile and the organic vitality found in every drop of our authentic Phu Quoc product.
The Quintessence of the Mekong Region

Each bottle of Huynh Khoa encapsulates the soul of the sea—the pure anchovies and the natural sea salt fermented under the specific climate of Phu Quoc, An Giang.
We do not just sell a condiment; we offer a cultural masterpiece protected by the PDO status, ensuring that every consumer experiences the most authentic and highest-quality fish sauce available globally.
Vision & Mission

Vision
To become a global symbol of trust for clean, safe, and health-conscious traditional condiments. Huynh Khoa aims to be the leading partner for international distributors seeking authentic, non-GMO, and additive-free products, while pioneering the preservation of sustainable traditional craftsmanship for future generations.
Mission
- Health First: We prioritize consumer well-being by delivering 100% natural products.
- Cultural Heritage: To bring the "Soul of Vietnam" to global dining tables through the Phu Quoc PDO brand.
- Uncompromising Commitment: We pledge transparency in our production process, ensuring compliance with international food safety standards (HACCP/ISO/HALAL).
Core Strengths & Certifications

Core Strengths

At Huynh Khoa, our core strengths lie in the perfect harmony between century-old artisanal secrets and modern safety protocols.
Our world-class certifications serve as a transparent bridge, bringing the pure, high-protein essence of Phu Quoc heritage to health-conscious consumers and professional culinary partners worldwide.
Certifications & Product Standards

Vietnam’s National OCOP 5-Star Certification
The highest honorary rating for product excellence in Vietnam. This certification validates Huynh Khoa as a "National Treasure" product, representing the pinnacle of traditional craftsmanship and world-class quality.
Premium Nitrogen Content: 40°N

Premium Nitrogen Content: 43°N

Premium Nitrogen Content: 45°N

International Quality Management (ISO & HACCP)

ISO 22000:2018 & HACCP: Fully certified with the latest global food safety management systems. We guarantee a strictly controlled, closed-loop production process—from the ancestral wooden vats to the final high-speed bottling line—ensuring absolute purity and hygiene.
Global Market Access (FDA & HALAL)

- FDA 2026 Compliance: Officially registered and compliant with FDA 2025 standards, serving as a strategic "passport" for direct export to the United States market.
- HALAL Certification: Meeting the rigorous hygiene and religious requirements for Muslim-majority markets, expanding our footprint to the Middle East and Southeast Asian nations (Indonesia, Malaysia).






























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